Semi-wild breeding in the Limousin region
Enzo Sisto 6 november 2018
We have been visiting our virtuous breeders from the Limousin region in France. Images of peace and symbiosis with an uncontaminated nature, far from noise and industries, have accompanied us on our tour.
In particular, we experienced a moment of culture at the "Polo de Lanaud". Since 1991, limousin cattle have been selected at this research station to respond better to growth and health outcomes in the living conditions of this region.
All this has given results also in the fight against antibiotics. A genetically healthy animal, free in the grasslands, has a quiet and prosperous life. We can find all this in the quality of our meats. HUMAN TRY this our motto.
If you want to know more about Lanaud visit: https://www.limousine.org/le-pole-de-lanaud.html
Gerelateerde blogs
Christmas Roast Beef
Enzo Sisto 27 december 2020
The perfect beef and way to make a great ROAST BEEF
Milan, Tutto Food 2023 first day: news and impressions.
Enzo Sisto 8 mei 2023
“You need to know the past to understand the present and guide the future”. Cit. Thucydides 431-404 BC
That's why we begin this Tutto Food 2023 report, with a legacy of CIBUS 2023.
Limousin : not only beef...
Enzo Sisto 27 december 2017
If you are travelling into the Limousine landscape, it can happen: not only beef but also lams. This region is rich in a high-end quality lams.