The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender.
In a word: delicious!
Fabien is the Export Director of the SOCOPA for European Countries .
SOCOPA is a part of the very important BIGARD GROUP .
Gerelateerde blogs
Spiced Roasted BBQ Rum
Enzo Sisto 7 februari 2021
Designing a "spicy roasted rum" with notes of caramel and molasses was an amazing and positive note in this difficult and complex moment that Covid19 has given us.
Limousin BBQ topper
Enzo Sisto 28 februari 2018
It is true! Or as Donald should say: ". . . it is not a fake story!".