The Bastard BBQ Kamado Grill

Enzo Sisto 27 december 2017

20171227 134641

It is incredible! The Kamado grill The Bastard is able also to grill

a classical veal “Cotoletta alla Milanese”.

Danny Hovestad keep it about 15’ at 150°C.

Try to believe.

Just a bit less crispy but a lot of flavour and happiness.

Gerelateerde blogs

Chateau Boucher January 2017

The Chateau Arneau Boucher tradition

Enzo Sisto 8 januari 2017

For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.

20180513 171141

BBQ4ALL: Italian BBQ life style

Enzo Sisto 14 mei 2018

What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life.

hyprofrozen

The new IQF 2.0 is HyProFrozen

Enzo Sisto 27 mei 2020

HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:

We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.