The Bastard BBQ Kamado Grill

Enzo Sisto 27 december 2017

20171227 134641

It is incredible! The Kamado grill The Bastard is able also to grill

a classical veal “Cotoletta alla Milanese”.

Danny Hovestad keep it about 15’ at 150°C.

Try to believe.

Just a bit less crispy but a lot of flavour and happiness.

Gerelateerde blogs

La tradition Perrissac La Tour Blanche2

Chateau Arneau Boucher History

Enzo Sisto 8 januari 2017

Proud of his history Christophe show us some family's photo. Just enjoy the ambiance of the past!

20191016 184558

MEAT SUMMIT 2019: Château Boucher more international than ever…

Enzo Sisto 19 oktober 2019

  Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.

venlo

R & D: convenience in veal

Enzo Sisto 16 juli 2017

FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .