Tasting the FS product SOCOPA

Enzo Sisto 4 augustus 2017

By Laura
I'm Laura, an italian student who's having a stage by the Office of COFOS BV. Today I had the opportunity to taste some of the articles produced by SOCOPA and sold also in the Italian market.
As a student and like as many young people that don't have a lot of time to spend in the kitchen, I'm always looking for something easy and tasty to prepare and today I have found some interesting products that fit my needs.
I have tried 3 different kind of hamburgers produced by SOCOPA:
- ''Prime Beef'' ( 51% meat 49 % vegetal fibers): really light, good and the flavour was not too intense so you could really enjoy the hamburger's taste;
- The second one, ''Hamburger Premium'' , was tasty, fresh and good;
- The last hamburger called ''Steak Hache'' was incredible flavourful, juicy and the taste was fantastic, after few minutes you still have the amazing flavour in your mouth.
And I also had the opportunities to taste some Polpette that were mouth watering and absolutely delicious.
I'm highly thankful to Adriano for his patient explaining me about the food service system, all different kind of meats and the spectacultar way to cook them for having the best result.
I'm extremely happy that I had this awesome opportunity.
Gerelateerde blogs

Milan, Tutto Food 2023 first day: news and impressions.
Enzo Sisto 8 mei 2023
“You need to know the past to understand the present and guide the future”. Cit. Thucydides 431-404 BC
That's why we begin this Tutto Food 2023 report, with a legacy of CIBUS 2023.

La meilleure vie possible
Enzo Sisto 16 juli 2017
It is not by chance that we looked for our meat in the Limousin in France.

Vacuum Cooking at Low Temperatures
Enzo Sisto 29 november 2021
In the Netherlands there is a line of low temperature vacuum-packed vegetable products.
Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.
A good piece of meat or fish on the BBQ should always be accompanied by vegetables.
But why choose for low-temperature vacuum-cooked vegetables?