La viande de Limousin
Enzo Sisto 16 juli 2017
Breaking news: our meat directly from the Limousin region can be found in the Netherlands!
It is DekaMarkt and Dirk van der Broek available.
Taste and let taste: we would like your feedback.
The FOODSTAGE team.
Gerelateerde blogs
New Logo FOODSTAGE
Enzo Sisto 19 november 2019
A new logo that highlights how much FOODSTAGE has achieved in recent years: getting closer to nature and natural production.
MEAT SUMMIT 2019: Château Boucher more international than ever…
Enzo Sisto 19 oktober 2019
Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.
Pulled Veal. Why and how.
Enzo Sisto 28 augustus 2022
Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.