CIBUS innovation: Rusti

Enzo Sisto 14 mei 2018

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When you thing: “…I don’t know what I wish to eat. Just something nice, just to stay together and have fun, just a little not too much, do you have an idea?”

Now I have the answer: try Rusti. This skewer-kebab with different tastes is so nice to eat and so cosy. Ideal to have a different look on food. You can find it in the ANGUS, or VEAL version also.

I hope soon a limousin’s beef kebab will be added. We love Limousin.

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Horecava: Château Boucher photo gallery

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Thin slices Château Boucher. How do you like it?

...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?

See the beatuful photo by Frank Fariello.