BLK** Limousin Cote de Boeuf

Enzo Sisto 27 december 2017

20171227 133654

Breaking news:

Dutch BBQ Championship 2018

Save the date

When: April 13, 2018

Where: Oudeweg 101 2031CC Haarlem

The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the BBQ Championship 2018. Follow us on the Château Boucher blog.

ES

Gerelateerde blogs

20211129 161918

Vacuum Cooking at Low Temperatures

Enzo Sisto 29 november 2021

In the Netherlands there is a line of low temperature vacuum-packed vegetable products.

Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.

A good piece of meat or fish on the BBQ should always be accompanied by vegetables.

But why choose for low-temperature vacuum-cooked vegetables?

logo limo ant bio free

Beef Limousin 100% Antibiotic Free

Enzo Sisto 23 september 2018

The company COVILIM (slaughterhouse - 125 Route de Nexon 87000 LIMOGES) in partnership with the company COFOS (Wateringweg 119 - 2031 EG Haarlem - The Netherlands) have developed a sector...

20171227 133506

Limousin : not only beef...

Enzo Sisto 27 december 2017

If you are travelling into the Limousine landscape, it can happen: not only beef but also lams. This region is rich in a high-end quality lams.