Beef Limousin 100% Antibiotic Free
Enzo Sisto 23 september 2018
The company COVILIM (slaughterhouse - 125 Route de Nexon 87000 LIMOGES) in partnership with the company COFOS (Wateringweg 119 - 2031 EG Haarlem - The Netherlands) have developed a sector to value the meat of cattle raised without antibiotic treatments from birth in the departments of Corrèze (19), Creuse (23), Haute-Vienne (87), Charentes (16), Dordogne (24), Vienna (86) and Indre (36).
Definition and origin of the product
at. Origin of the product
Meat valorized through the brand "Château Boucher ®- 100% Antibiotic free" comes from animals:
- Born, bred and fattened in departments 19, 23, 87, 16, 24, 86, 36.
- The animals are bred and fattened in their breeding.
- Slaughtered in slaughterhouses of:
Slaughterhouse of Bellac (Rue des Rochettes 87300 BELLAC) & Abattoir of Limoges (125 Route de Nexon 87000 LIMOGES)
In order to ensure the respect of the good practices in breeding, the animals must come from farms adhering to the Charter of Good Practices of Breeding.
b. breeds
The animals are pure Limousine breed.
c. Age of animals
Age at slaughter must be:
- For males: less than 24 months
- For females: less than 36 months
...
Info:
For BENELUX - GERMANY please mail: sales@bestmeat4you.com
For ITALY please mail p.belloni@gruppovercelli.it
Gerelateerde blogs
Summertime new entry
Enzo Sisto 10 april 2017
In the summer try our newest Arneau Boucher rose. Bottle 0. 75 & magnums. To make a reservation , ask informations or to buy : sales@bestmeat4you. com
Castilla y Leon: discover the secret of Castilians' favorite meats.
Enzo Sisto 19 februari 2023
My journey in search of delicacies and excellences: Churro lambs by Hermanos Masa and Black Beef crossbreed Japanese-Iberian wagyu by La Finca Santa Rosalia. I promise myself to visit those two enterprises after talking about in October at SIAL Paris and January at SIRHA Lyon to Jose Ramon Masa and Patxi Garmendia.
I couldn't be luckier than make this trip with a little group of fellow happy meat enthusiasts who support me during the exploring adventure: Fabio, Marco, Massimo and Roberto. Thanks you all.
Fine gastronomy and haute couture: Paris 2023.
Enzo Sisto 1 mei 2023
Food is art. High fashion too. 3 must-see museum exhibits in Paris.