Limousin BBQ topper

Enzo Sisto 28 februari 2018

febr Bastard 1

It is true!

Or as Donald should say: "... it is not a fake story!".

Limousin beef tastes much better if you grill it in a Kamado Bastard Grill.

Try to believe. Ik just have got a masterclass with some professionals and some friends.

Everybody enthousiastic about the supreme flavouring of the Bastard way of grill.

Limousin is also the most interesting upcoming king of beef.

Red and tender as love, juicy and tasty as live. A nature wonder.

Keep in touch. Cary

Gerelateerde blogs

FOTO REDAZIONALE 5STELLE OK

HORECAVA 2020: SALUMI CINQUE STELLE.

Enzo Sisto 20 december 2019

A friend and partner from Italy.

Omega 3 - Animal Welfare - Perfect processing.

WhatsApp Image 2021 09 07 at 09 v2.47.37 4

SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto

Enzo Sisto 25 februari 2022

Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.

pasta fresca

Filled Fresh Pasta

Enzo Sisto 13 juni 2022

Pasta is divided into two categories: dried pasta (pasta secca) which can be produced commercially and fresh pasta (pasta fresca) which is traditionally produced by hand. Between the two styles, there are over 300 styles of pasta that come with over 1,300 different names.

Fresh filled pasta is the focus of this story