CIBUS Parma May 7th-10th 2018
Enzo Sisto 14 mei 2018
Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad. We have spent some time in the French stand of SOCOPA (group BIGARD) and we think that Château Boucher will develop some good business with SOCOPA. Hope you will enjoy our meat soon also in your country!
orgettable atmospheer
Gerelateerde blogs
SIAL 2022 first day. Innovation award and more.
Enzo Sisto 15 oktober 2022
First day at SIAL 2022. First of all I would like to mention the two nice mascottes Obelix & Asterix of our hotel.
La viande de Limousin
Enzo Sisto 16 juli 2017
Breaking news: our meat directly from the Limousin region can be found in the Netherlands! It is DekaMarkt and Dirk van der Broek available.
Veal Creations at Anuga
Enzo Sisto 27 december 2017
Successful participation at Anuga of our friends of Veal Creations.