Chateau Arneau Boucher History

Enzo Sisto 8 januari 2017

La tradition Perrissac La Tour Blanche2

Proud of his history Christophe show us some family's photo.

Just enjoy the ambiance of the past!

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Enzo Sisto 18 januari 2020

Thin slices Château Boucher. How do you like it?

...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?

See the beatuful photo by Frank Fariello.

Chateau Boucher January 2017

The Chateau Arneau Boucher tradition

Enzo Sisto 8 januari 2017

For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.

hyprofrozen

The new IQF 2.0 is HyProFrozen

Enzo Sisto 27 mei 2020

HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:

We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.