BBQ4ALL: Italian BBQ life style
Enzo Sisto 14 mei 2018
What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life. We spoke to the BBQ4ALL CEO Gianfranco Lo Cascio and with the CSO Emanuele Bardini.
They are doing a great job here.
Only suggestion I have: please use also THE BASTARD KAMADO GRILL. It is the only “hard ware” that a “Grill Master” must try before dying.
See you soon in the Netherland to meet Stichting Nationale BBQ Weken (Foundation National BBQ Weeks) and doing something great together.
Gerelateerde blogs
La viande de Limousin
Enzo Sisto 16 juli 2017
Breaking news: our meat directly from the Limousin region can be found in the Netherlands! It is DekaMarkt and Dirk van der Broek available.
SIAL INNOVATION AWARD 2018
Enzo Sisto 23 september 2018
Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.
Chateau Arneau Boucher History
Enzo Sisto 8 januari 2017
Proud of his history Christophe show us some family's photo. Just enjoy the ambiance of the past!