The best quality ever from France here in The Netherlands

Enzo Sisto 4 januari 2020

20190222 131946

Yesterday great day! 

It's the time of the year to get a little less calorie.

That’s because less carbohydrates and no cheese is a good choice.

Beef steaks, when they are not too fat, have mostly no more than 150/160 kcal/100gr.

So, an entrecote, some vegetables and a nice salad could be the most intelligent choice for a while.

That's the reason I was surprised and happy to find the best quality ever from France visiting DEEN supermarkets is selling Limousin Beef and declaring it coming from France.

undefined

Julius Caesar: Veni, Vidi, Vici.  Me: I Buyed , I Tested , I Enjoyed. With friends!

undefined

It is amazing because the Limousins there are free to move in the woods of the Limousin district in France a big part of the year. They are happy and humanely raised. It's because they are staying with the same farmer all live long as family. Without being deporting as livestock to another country. So, they have a better social life.Obviously they are healthier there, and enjoy the beautiful nature of the French Limousin region.

undefined

 

So, when you chose to eat Limousin Beef please be sure that the meat come directly from the Limousin Region in France. 

The certification of the Dutch Animal Welfare – BETER LEVEN KEURMERK two stars - is a warranty for the consumer. You know the motto “Beter Leven: check 't label even…”.

undefined

Just do it. Meat is tender, tasty, juicy, good. So, go there and try it.

Let me know your experience by mailing to: 

sales@bestmeat4you.com

Friendly regards Enzo Sisto

Gerelateerde blogs

20230219 102440

Castilla y Leon: discover the secret of Castilians' favorite meats.

Enzo Sisto 19 februari 2023

My journey in search of delicacies and excellences: Churro lambs by Hermanos Masa and Black Beef crossbreed Japanese-Iberian wagyu by La Finca Santa Rosalia. I promise myself to visit those two enterprises after talking about in October at SIAL Paris and January at SIRHA Lyon to Jose Ramon Masa and Patxi Garmendia.

I couldn't be luckier than make this trip with a little group of fellow happy meat enthusiasts who support me during the exploring adventure: Fabio, Marco, Massimo and Roberto. Thanks you all.

 

 

venlo

R & D: convenience in veal

Enzo Sisto 16 juli 2017

FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .

Casa Vercelli

Horecava 2020: The partners on the Stage

Enzo Sisto 10 december 2019

Welcome to Casa Vercelli. This is the first Château Boucher’s partner that we wish to introduce you.